Tuesday, 19 June 2012
Green
Hi taggers! For some reason, I thought of green Jell-o for the theme this week. In an old Jell-o recipe book I found the image and recipe for grasshopper pie which I liked better than any green Jell-o photo I had. The crocheted motifs are from an old crochet magazine. The fork is from an old flatware ad, and the green floral background is new scrapbook paper. Hope everyone is having a nice start to summer!
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Ooh, yummy - what a delicious tag! Love the images and vintage feel to the tag - I also love the way you've photgraphed it on that pretty plate.
ReplyDeleteHi Diane Fab idea to use green food! And if we like the look of what you are tempting us with we have the recipe and the plate! X
ReplyDeleteYummy, great idea! I never liked green Jell-o as a kid, but this looks quite delightful! Valerie
ReplyDeleteGrasshopper pie...hmm, nt sure I fancy that at all, but I do like your tasty treat on a plate :0)
ReplyDeleteYummy yummy yummy! The tag is brilliant too! x
ReplyDeleteThat looks good enough to eat!
ReplyDeletelooks good enough to eat! beautiful tag!
ReplyDeleteThat was a clever idea Diane.
ReplyDeleteVery clever idea.. it looks good enough to eat!! Hugs May x x x
ReplyDeleteYou've served up a lovely tag this week! Carolyn x
ReplyDeleteGrasshopper pie, thats just too funny! Love the tag, hate that it made me drool and feel hungry, lol. I so want to eat some pie now!
ReplyDeleteMy husband loves jell-o ! His mum used to make chocolate blancmange in a rabbit mould, and chop green jell-o for grass! Not sure what grasshopper pie is, but a yummy tag.
ReplyDeleteI never thought of green food.Love the way you've dished up your grasshopper pie tag on a plate! Jane xx
ReplyDeleteA wonderful collaged tag, love the ribbon trims and the green jell-o..not so sure about grasshopper pie though LOL!
ReplyDeleteI like the clever use of your images. Blessings!
ReplyDeleteTotally original concept and very pretty too.
ReplyDeletePat x
Not sure that I could be tempted to eat grasshopper pie, but a very clever idea using a green recipe.
ReplyDelete