Baking

Aside from Christmas and the occasional cookie or banana bread, I don’t do much baking around here. I can’t have gluten, so the torture is too much for me. I tend to lean toward vegan/vegetarian raw type chocolate desserts and go out and let someone else make them FOR ME ;) I do however like eating them, so that is what I focused upon for this week’s “Baking!” theme for Tag Tuesday

I used thick cardboard wrapped by some hand-made looking paper in an off white with blue and purplish flecks. Then I cut out some shapes and frosting from my paper stash, cut out the little flowers, pasted it all together, and used a black gelly roller to draw some ‘vines’ and swirls up the sides. Curled ribbon makes my tag holder

 Patricia - Vintage Gypsy